OPPORTUNITIES AND LIMITATIONS OF MOLECULAR METHODS FOR STUDYING BAT-ASSOCIATED PATHOGENS




RESPONSE OF OLIVE TREES CULTIVAR AL-ASHRASSI TO NUTRITION WITH CHELATED IRON (CHI) AND DRY YEAST EXTRACT (DYE)

This study was carried out in the Western Desert Olive Field of Rawa village (Abu Koi) in 2021-2022 season to study the impact of the paper spraying with (CHI) encoded by F0, F1, F2 three levels of concentrations of 0, 100, 200 mg L-1 and (DYE) Y0, Y1, Y2 with three levels of concentration of 0, 10, 20 g alesis vi61 L-1 and their interference in th

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